With more people becoming vegetarian and vegan every day and learning how to make holiday cooking as simple as possible, there are more holiday food alternatives than ever before. So don't sit and munch on dinner rolls and side salads this Easter. Try out some new recipes, test them out with your friends, and make a great veggie meal this holiday.
Below are a few recipes you should definitely try out for you (and for your family!) this Easter.
Tofu and Garlic Mashed Potatoes
- Vegetarian and vegan friendly -
Prep. time: 45 min.
*All of these ingredients can be found at any store in Statesboro, and the tofu can be found in the produce section of Walmart or at the Herb Shop
* 6 medium cloves garlic, peeled

* 3/4 cup vegetable broth

* 1/2 cup low-fat firm silken tofu (4 ounces)
* 2 teaspoons extra-virgin olive oil
* 675 grams / 1 1/2 pounds yukon gold potatoes (4 medium), peeled and cut into 5 centimeter chunks
* 1 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* Pinch of ground nutmeg
1. In small saucepan, combine garlic and broth and bring to a simmer over medium-high heat. Reduce heat to low, cover and simmer until garlic is very tender, 15 to 20 minutes.
2. Transfer broth to blender or food processor. Add tofu and oil and process until mixture is smooth and creamy. Cover to keep warm.
3. Meanwhile, in large saucepan, combine potatoes with enough cold water to cover. Add 1 tsp. salt and bring to a boil over medium-high heat. Reduce heat to medium, cover and cook until potatoes are tender, 10 to 15 minutes. Reserve 1/2 cup of potato cooking water; drain potatoes well.
4. In large bowl, mash potatoes; gently stir in warm tofu mixture and enough reserved potato water to make smooth puree. Season with remaining 1/2 teaspoon salt, pepper and nutmeg and serve.
Recipe found here.
Raspberry Cheesecake
- Vegetarian friendly - Easily made vegan by using vegan cream cheese -
Prep. time: 10 minutes - Wait time: 2 hours
*All ingredients can be found in Statesboro - find the tofu at Walmart or the Herb shop, and try the vegan Tofutti brand cream 'cheese' from the Herb Shop
1 container silk tofu
8oz cream cheese

1 cup powedered sugar
2 tablespoonns Raspberry preserves
1. Sofen cream cheese in microwave. Blend togather tofu and cream cheese, and slowly add sugar. Beat until it's creamy and has all lumps out. Add Preserves.
2. Pour into homeade or already prepared crust. Let chill for 2 hours.
3. Before serving, swirl raspberry glass in a circle in the middle, and add 2 chocolate covered strawberries in the center of the raspberry ring.
Recipe found here.
Some other good sites for finding veg*an Easter recipes:
Bryanna's Vegan Feast
The Vegan Kitchen
Veggie Boards (Thread: Easter meal ideas)
Veggie Boards (Thread: Holiday meal ideas)























